Plum torte serves as perfect dessert for any, all occasions
This plum torte is one of the most popular recipes in the history of the New York Times, and makes the perfect dessert to bring to any event or simply eat for breakfast.
About the Contributor
Lucy Dockter ’23, News Editor
Paper News Editor Lucy Dockter ’23 has two main passions: cello and journalism. She found her interest in journalism through reading the editions of...
