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Fan favorite: spicy tuna over crispy rice

Charley Guthartz '22|December 15, 2020

Photo by Charley Guthartz '22

A at home recipe for spicy tuna crispy rice, with easy at home ingredients.

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Photo of Charley Guthartz

Charley Guthartz '22, Opinions Editor

Opinions Editor Charley Guthartz ’22 knows the importance of self discovery.

“I was always a big sports girl,” Guthartz said. “I always played...

The bulk ferment is when the yeast fully developed through rest. The dough should nearly double in size and get bubbly. The warmer the environment, the faster the dough will ferment. If you leave the dough on the counter it will take about eight to 10 hours. For a more sour dough, leave it in the fridge for up to three days for a slower fermentation.

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