Relay for Life 2016

Sophie Call and Claudia Chen|May 14, 2016

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The bulk ferment is when the yeast fully developed through rest. The dough should nearly double in size and get bubbly. The warmer the environment, the faster the dough will ferment. If you leave the dough on the counter it will take about eight to 10 hours. For a more sour dough, leave it in the fridge for up to three days for a slower fermentation.

Sourdough: A simple but challenging craft

On Sunday, March 17, the 4 by 800m relay competed. From left to right, Sarah Bogdan 26, Leigh Foran 24, Emma Morris 24 and Avery Kalter 27 were on the relay. They finished with a time of 10:17. Though their season record was 10:06, they finished in the top eight overall.

Girls’ Track travels to Adidas Nationals

Mrs. Robbins gets personal and answers 10 questions.

10 Questions with Mrs. Robbins

Class of 2024 share their riveting plans of traveling abroad, team bonding and taking time to unwind.

Reset and recharge: how seniors are making the most of final break

Latin club presidents and members sell Italian themed merchandise on March 14. Italian students also created posters with language trivia that hang in the hallways.

World Language Week boosts cultural celebrations

During the months of April through November, Church Lane will be closed to public traffic allowing only pedestrians on the road.

Downtown Westport announces seasonal entertainment starting early April

If approved, this years Education budget will increase by about 8%.

Board of Finance approves Board of Education budget for next year

Dr. Daniel Cortright leads the BMS Science Olympiad team to victory. Cortright started out as the assistant coach in 2017 and became head coach in the 2021-2022 season.

Bedford Middle School Science Olympiad team places first in state tournament, advances to national competition

Leigh Foran ’24 poses for her next year on the Colombia Women’s Track team.

Principal Thomas announces 2024 valedictorian, salutatorian

Westport will charge electric vehicle drivers fees at 35 charging stations across town and railroad lots, with a rate of 35 cents per kilowatt-hour and an additional idling fee at certain locations, to promote sustainable and economically viable EV use.

Westport implements electric vehicle charging fees

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