Boys’ Water Polo

Katie Settos and Emily Wolfe|October 22, 2014

Boys" Water Polo from Inklings News on Vimeo.

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About the Contributors

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Katie Settos, Creative Director

While many students at Staples spent their summers bumming it at Compo beach, Katie Settos was busy hiking the tallest mountain in Northern Europe. Katie...

Photo of Emily Wolfe

Emily Wolfe, A&E Editor

Emily Wolfe ’15 personifies the word creative. In addition to playing multiple instruments, Wolfe sees her role as an A&E editor as yet another expression...

The bulk ferment is when the yeast fully developed through rest. The dough should nearly double in size and get bubbly. The warmer the environment, the faster the dough will ferment. If you leave the dough on the counter it will take about eight to 10 hours. For a more sour dough, leave it in the fridge for up to three days for a slower fermentation.

Sourdough: A simple but challenging craft

On Sunday, March 17, the 4 by 800m relay competed. From left to right, Sarah Bogdan 26, Leigh Foran 24, Emma Morris 24 and Avery Kalter 27 were on the relay. They finished with a time of 10:17. Though their season record was 10:06, they finished in the top eight overall.

Girls’ Track travels to Adidas Nationals

Mrs. Robbins gets personal and answers 10 questions.

10 Questions with Mrs. Robbins

Class of 2024 share their riveting plans of traveling abroad, team bonding and taking time to unwind.

Reset and recharge: how seniors are making the most of final break

Latin club presidents and members sell Italian themed merchandise on March 14. Italian students also created posters with language trivia that hang in the hallways.

World Language Week boosts cultural celebrations

Last rec season, swapping jerseys with a member of the opposing team after the game was the ultimate sign of respect and gratitude players could share.
Angelo Casabianca ’21 and Haydn Siroka ’21 share a moment together after a close game between the two.

Seniors reflect on rec basketball cancelled

‘Winter Wondergram’ virtual holiday cards help arts community, provide fun escape

https://drive.google.com/file/d/1evLvEUm6rmylAZ_kKGVRi60OwNKunnRc/view?usp=sharing ...

New family and friend health restaurant Organic Krush opened Nov. 2. Organic Krush offers a 100% organic menu that caters to all types of food and lifestyles.

Organic Krush opens in Westport

Unique Fall Treats Excite Tastebuds

Unique Fall Treats Excite Tastebuds

Staples students exit the cafeteria through the music hallway in the direction of the one-way hallways. Some are inevitably fated to come in late to class.

One-way hallways perplex and disorient students and staff

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