How to make Staples Sugar Cookies

Kit Epstein, Web Opinions Editor|September 17, 2015

Staples Sugar Cookies from Inklings News on Vimeo.

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Kit Epstein, Web Opinions Editor

This active, opinionated, and nature-loving foodie has joined the Inklings Staff once again. Kit Epstein ’17, is a major contributor to the Inklings...

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The bulk ferment is when the yeast fully developed through rest. The dough should nearly double in size and get bubbly. The warmer the environment, the faster the dough will ferment. If you leave the dough on the counter it will take about eight to 10 hours. For a more sour dough, leave it in the fridge for up to three days for a slower fermentation.

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