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Cafes offer caffeinated comfort for midterm studies

Cafes+offer+caffeinated+comfort+for+midterm+studies

After sipping lots of  lattes and munching on millions of muffins, the most important choice I will be making during midterms is where to get coffee. To find the best caffeine havens, I visted NEAT Espresso Bar, Starbucks, Dunkin Donuts, Westport Library Café, Terrain and Steam Coffee Bar. The  cafes listed below are the top three, as determined by a rating scale of one to five in four different categories: Quality, Caffeine Level/Buzz, Atmosphere, and Expense.

Steam Coffee Bar

Quality: 5

Caffeine Level/Buzz: 3

Atmosphere: 4

Expense: $$$

Overall: 3.5

 Most students probably haven’t heard of Steam Coffee Bar. Located inside the Westport  Train Station, Steam is like that last sip of thick chocolate at the bottom of a Mocha; hidden, but when finally found, a beautiful moment in one’s coffee-drinking career.

This coffee shop is decorated with vintage accents, and almost all products are locally made or homemade in the shop.

My latte was smooth and rounded, with not even a hint of bitterness, which is a true fete for espresso considering usually it has such a sharp edge.

Even the foam was the perfect combination of airiness and silkiness.

Plus, I’ll admit, Steam’s Nutella Latte far surpasses Westport Library Café’s, and a  little café change-up never hurt anybody.

Dunkin’ Donuts

Quality: 2

Caffeine Level/Buzz: 5

Atmosphere: 1

Expense: $

Overall: 2.5

Dunkin’ Donuts, or “Dunkin’ Danks,” as Alex Uman ’16 calls it, has only one redeeming quality: the caffeine buzz you undeniably get from a large iced caramel mocha latte. The combination of over-sugared and over-caffeinated components can give someone enough energy to run a marathon. “Their French Vanilla Latte will definitely get me through midterms,” Katie Lee Sullivan ’16 said.

Other than that, Dunkin’ Donuts’ characteristics are unimpressive: a disorganized staff, bad atmosphere and low quality coffee.

Westport Library Café

Quality: 3

Caffeine Level/Buzz: 4

Atmosphere: 5

Expense: $$

Overall: 3.5

Whether students are finishing calculus packets or just can’t review for an English midterm any more, the Café is a perfect break.

Claire Sampson ’15 is a student who uses the Café, saying that she “usually gets a latte because in general lattes are the best way to drink coffee.” However, Sampson also enjoys the Nutella Latte “if you want something sweeter.”

The Westport Public Library scored very high for atmosphere due to it’s convenience.

The library will be packed with students during midterms week, as having a place to caffeinate right where everyone is studying is invaluable.

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About the Contributor
Kaila Finn
Kaila Finn, Web News Editor
Kaila Finn’s creativity is showcased not only in her writing forInklings but in her love for cooking. Finn loves all things food. She reads cookbooks, watches the Food Network, and even has her own blog about food called “What’s cooking?” on her blog, she posts recipes, quick tips, and reviews of new restaurants. Finn says, “Food is a big part of my life.” Cooking isn’t just a pastime for Finn; she plans to take her love for food a step farther and pursue a career in the food industry. Her dream job is to be the editor in chief of Gourmetmagazine or Bon Appétit magazine. This way she can incorporate her passion for journalism into her cooking career. Not only is she interested in a career in cooking, but she also aspires to be a high school English teacher. Finn was drawn to journalism because of her passion for reading and writing, and her goal of crafting writing that “makes readers think differently.” In her time as a journalist, she has become a master of description, particularly in describing food. Finn says her love for food helps in her writing, and she especially enjoys reviewing restaurants and describing dishes. She has quite the expertise in food and knows where to find good restaurants. Finn says the restaurant scene in Westport is disappointing; therefore her favorite restaurant is The Chelsea in Fairfield. Finn’s love for food and journalism complement each other well. And as for “What’s cooking?” in Kaila’s kitchen, it is clear a bright future in both food and journalism is in the works.