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One Acts to be a ‘singular sensation’

Each year, Staples Players does a range of shows, from the heartbreaking romance to slapstick comedy to bone-chilling drama: they cover it all.

In the spring, the one-act play festival will add to this range, each play creating a unique ambiance and character. Actors are just now going through the auditions, call-backs, and will soon start embarking on the journey of student-directed show splendor.

Out of the thirteen one-acts, some will be comedy, such as “Airport Hell” and “Family 2.0,” a few will be dramas like “Letters from Quebec to Providence in the Rain,” and some are a charming combination of a few genres like the dark comedy, “Sorry,” or various romantic stories.

Although not as large a production as the major musicals, these one-acts are similar, as Caroline Didelot ‘16, a student auditioning, said, “It’s pretty much like working with Mr. Roth, it’s just there is less time, and we aren’t putting on a two hour show.”

There are certainly a few tweaks though.

As Didelot said, there are fewer practices and each play is a shorter duration because each one-act is simply one scene with only a handful of characters.

Also setting it apart from major productions is the fact that these are student-run and student-produced. Isabel Perry ‘15 discussed how active directors are in the process. Way before rehearsals start “directors are working on dissecting their scripts to decide beat changes, stakes, objectives, and general blocking,” she said.

Many directors are taking the Theatre 3: Directing class, making these plays part of theirlearning, plus a new experience. For most, it is their first time in this position: a hefty task for a student new to the world behind the curtains.

While the directors have much more than the stress of the stage, Julia Mandelbaum ‘16 recognizes the benefits of student-run, saying, “It’s a really comfortable environment. You work closely with the student-directors to develop characters and you get to play around a little more.”

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Kaila Finn
Kaila Finn, Web News Editor
Kaila Finn’s creativity is showcased not only in her writing forInklings but in her love for cooking. Finn loves all things food. She reads cookbooks, watches the Food Network, and even has her own blog about food called “What’s cooking?” on her blog, she posts recipes, quick tips, and reviews of new restaurants. Finn says, “Food is a big part of my life.” Cooking isn’t just a pastime for Finn; she plans to take her love for food a step farther and pursue a career in the food industry. Her dream job is to be the editor in chief of Gourmetmagazine or Bon Appétit magazine. This way she can incorporate her passion for journalism into her cooking career. Not only is she interested in a career in cooking, but she also aspires to be a high school English teacher. Finn was drawn to journalism because of her passion for reading and writing, and her goal of crafting writing that “makes readers think differently.” In her time as a journalist, she has become a master of description, particularly in describing food. Finn says her love for food helps in her writing, and she especially enjoys reviewing restaurants and describing dishes. She has quite the expertise in food and knows where to find good restaurants. Finn says the restaurant scene in Westport is disappointing; therefore her favorite restaurant is The Chelsea in Fairfield. Finn’s love for food and journalism complement each other well. And as for “What’s cooking?” in Kaila’s kitchen, it is clear a bright future in both food and journalism is in the works.

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