Inklings News

Summer brings meaty, mouth-watering, barbecue tradition

Summer brings meaty, mouth-watering, barbecue tradition

Taylor Harrington, Breaking News Managing Editor

May 30, 2014


Filed under Arts, Food

As the air grows warmer and stickier, the nostalgic pleasure of ripping sweet meat off a rib with fingertips buttered in rich sauce is beginning to tease the taste buds of Staples students. Although some students are more willing to grill than others, most students agree that there is nothing better...

Gluten free foods storm social media

Gluten free foods storm social media

Kaila Finn, Web News Editor

May 2, 2014


Filed under Arts, Food

Dessert: warm chocolate fudge cakes, flaky pie crusts, and creamy soft-serve. This may be some people’s definition of after-meal confections, but I happen to be the quinoa flour cookie kind of gal, and Gluten Free Week at Staples is my haven. To celebrate this week laden with buckwheat scones and...

Staples munches on these top four snacks

Staples munches on these top four snacks

Aileen Coyne, Staff Writer

May 1, 2014


Filed under Arts, Food

The bell may ring at 2:15 but for many Staples students but the day isn’t over. Students have to keep their energy up for a couple more hours whether they’re going to track practice, Best Buddies, or Players rehearsal. Here are some of students’ favorite ways to keep themselves fueled for the ...

Inklings has a menu of gluten-free substitutions

Blake Rubin, Web A&E Editor

April 30, 2014


Filed under Arts, Food

Frozen yogurt, go home

Frozen yogurt, go home

Emma Lederer, Opinions Editor

April 29, 2014


Filed under Arts, Food

The trends of Samsung Sidekicks, Razor scooters, and sugar lips have all faded. Hannah Montana revealed her secret, and Justin Bieber’s voice lowered quite a few octaves. We’ve grown up with a lot of things that have fallen out of style, but one thing has remained throughout our childhood: frozen yogur...

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