Homemade bagels serve as fun activity during quarantine
Hannah Conn '23, Staff Writer
April 6, 2020
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Quick and easy treats to prepare for Easter
Brooke Dembin '22, Assistant Creative Director
April 1, 2020
Embody Westport switches ownership
Izzy Sareen '22, Staff Writer
March 14, 2020
The most popular food places for all Westport teen athletes are the places that offer protein shakes, organic food and unique healthy options. Places such as Green and Tonic, Embody and The Granola Bar are the most popular destinations. However, within the first few days of March, Embody Westport sud...
Chez 180 serves innovative baking to Westport
Lucy Zuckerman '22, Staff Writer
February 24, 2020
The smell of fresh baked croissants drifts through the door. The sight of smiling workers and colorful pastries is the first thing to be seen. Chez 180, located at 180 Post Road East is the new bakery that Westport needed. Jodi Oh is one of the investors that started Chez 180 and is excited abou...
Easy and adorable winter-themed treats to make for the season
Brooke Dembin '22, Assistant Creative Director
January 24, 2020
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A gluten and dairy free banana pancake recipe to serve as a perfect weekend treat
Amanda Rowan '22, Staff Writer
January 6, 2020
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Continuous Coverage
Site Excellence
Story Page Excellence
Excellence in Writing
Multimedia Excellence
Audience Engagement
Ella Bloomingdale '20, Staff Writer
Westport residents trudge on despite COVID-19 quarantine
April 6, 2020
Restaurants adapt to social distancing guidelines
April 3, 2020
Students react to updates in COVID-19 management
April 3, 2020
Westport accumulates 1/5 of all Connecticut COVID-19 cases
April 2, 2020
Quarantunes bring happiness to listeners
April 1, 2020
Paper Opinions Editor
Chelsea Strober ’21 spent her whole summer traveling to France, England, Switzerland and Italy, yet came back to school excited for her second year being a part of Inklings News as an opinions editor. Strober...