“Trail Mix” overnight oats serve a substantial breakfast

March 27, 2020

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Perfect pumpkin bread: great at-home activity

Lucy Arrow '21, Features Editor

March 26, 2020

Easy healthy breakfast on the go

Ella Alpert '22, Staff Writer

March 15, 2020

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Embody Westport switches ownership

Izzy Sareen '22, Staff Writer

March 14, 2020

The most popular food places for all Westport teen athletes are the places that offer protein shakes, organic food and unique healthy options. Places such as Green and Tonic, Embody and The Granola Bar are the most popular destinations.  However, within the first few days of March, Embody Westport sud...

Chez 180 serves innovative baking to Westport

Lucy Zuckerman '22, Staff Writer

February 24, 2020

The smell of fresh baked croissants drifts through the door. The sight of smiling workers and colorful pastries is the first thing to be seen. Chez 180, located at 180 Post Road East is the new bakery that Westport needed.  Jodi Oh is one of the investors that started Chez 180 and is excited abou...

Fast banana pudding resembles Magnolia Bakery recipe

Tori Wilson '22

February 24, 2020

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Easy and adorable winter-themed treats to make for the season

Brooke Dembin '22, Assistant Creative Director

January 24, 2020

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A gluten and dairy free banana pancake recipe to serve as a perfect weekend treat

Amanda Rowan '22, Staff Writer

January 6, 2020

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Shake Shack’s Coconut Snowball makes winter extra sweet

Grace Livecchi '21, Staff Writer

January 2, 2020

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Ignazio’s Pizza displays passion, family values

Karina Murray '22, Staff Writer

December 3, 2019

With some 250 restaurants scattered throughout Westport, the town is not an easy one for new eateries to become family favorites or to offer something new to the table. With an understanding of the challenges posed, manager of Ignazio’s The Pizza, Louis Termini has a love for Italian cuisine and fe...

The perfect hot and tasty stew to celebrate fall

Christopher Tatusko, '22 Staff Writer

November 15, 2019

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Heaven in a bowl; the best recipe for homemade açaí

Samantha Felner '22, Staff Writer

October 27, 2019

Westport community digs into Restaurant Week

Ella Alpert '22, Staff Writer

October 24, 2019

Twenty-four restaurants participated in the 2019 Westport Restaurant Week 2019 (WRW). From Sept. 30 to Oct. 13, select Westport restaurants served a fixed price menu for lunch, brunch and/or dinner. The participating restaurants listed on the Connecticut Restaurant Week website are some of Westport’s favorites. The Westport event was run by the Westport-Weston Chamber of Commerce (an...