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      • InklingsNews May Issue
      • Features

      Wakeman Town Farm’s “EGGstravaganza” celebrates Easter

      Wakeman+Town+Farm%E2%80%99s+%E2%80%9CEGGstravaganza%E2%80%9D+celebrates+Easter

      Serena Ye '20
      April 8, 2018

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      Wakeman Town Farm's "EGGstravaganza" celebrates Easter

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      • Easter
      • Farm
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      • wakeman
      About the Contributor
      Photo of Serena Ye
      Serena Ye '20, Web A&E Editor

      Serena Ye ’20 is a web arts editor for Inklings. Ye took Advanced Journalism because she enjoys how journalism can cater to all different types of people,...

      If you want a picture to show with your comment, go get a gravatar.




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      Featured Reporting
      Lamont warns of spike in cases as holiday season approaches
      Lamont warns of spike in cases as holiday season approaches

      Jake Fitzpatrick '22, Staff Writer

      Governor Lamont advised in a Dec. 17 press conference that Connecticut residents restrict how much they travel, aiming to avoid the same rise in cases that the Thanksgiving break brought. "We all paid a pr...

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      Classroom material carts |3:30 p.m.| Many teachers Classroom material carts |3:30 p.m.| Many teachers across all grades and subjects have begun putting materials for their students on carts in the lobby of school. Pictured: AP environmental teacher Celia Duffy’s box of seeds for students to pick up before class for a lab. This ensures limited contact between teachers and students. Photos by Theresa Vandis ‘22
      Staples track |3:30p.m.| the Staples indoor track Staples track |3:30p.m.| the Staples indoor track team has been having preseason for the past couple weeks in order to prepare for the upcoming season. Athletes are in small groups, run mostly outside and are required to wear masks when inside in order to abide by the COVID-19 winter sports regulations. Photos by Emily Goldstein ’23
      Basso |3:32 p.m.| New restaurant recently opened i Basso |3:32 p.m.| New restaurant recently opened in downtown Westport in replace of sushi restaurant Matsu sushi. Basso serves Spanish cuisine including tapas while also serving wood fired pizzas. Open for lunch and dinner seven days a week. Photo by Charley Guthartz ‘22
      Next Year’s Courses |9:07 a.m.| Late yesterday, Next Year’s Courses |9:07 a.m.| Late yesterday, Staples principal Stafford W. Thomas, Jr. provided students with information on the all-new Program of Studies for next year’s classes. Additionally, it was also announced that course recommendations for the 2021-22 school year will be sent out on Feb. 8 along with several different dates for all Staples students’ pre-registration and appointments with counselors. Photos by Finnegan Courtney ‘23
      FHCC practice |2:27 p.m.| The Field Hockey Club of FHCC practice |2:27 p.m.| The Field Hockey Club of Connecticut (FHCC) practices twice a week at Insports Centers in Trumbull, Connecticut. Players are placed in groups of four in order to abide by the COVID-19 regulations. Before entering the facility, every player must fill out a symptoms form. Photo by Maya Reiner ’21
      Lot B Longshore |8.00p.m.| The Staples Community i Lot B Longshore |8.00p.m.| The Staples Community is mourning the loss of Senior Timari Rivera, who peacefully passed away over Sunday night. To celebrate and honor Timari’s life, friends of Timari gathered with flowers and candles and shared memories they will hold close to their hearts forever. Timari will always be remembered and loved by all of his peers and he will be dearly missed. He had a huge heart and was a hard worker with big dreams. We will miss you Timari. Fly high❤️🕊
      Student Household |3:20p.m.| A New Years Eve tradi Student Household |3:20p.m.| A New Years Eve tradition of eating 12 grapes representing each month of the year, and making different wishes for each one. Photo by Prasaus Yeager ’22
      Coleytown Middle School |3:00p.m.| As Coleytown Mi Coleytown Middle School |3:00p.m.| As Coleytown Middle School enters the final stages of physical altercations and advancements, students  in grades six through eight prepare to return to school following Christmas break. After two long years of construction the building is looking modern and colorful with grey, blue and orange shades. Photo by Hannah Conn ‘23
      The Porch at Christie’s |3:23 p.m.| The new rest The Porch at Christie’s |3:23 p.m.| The new restaurant will open in the spring of 2021 and serve breakfast, lunch and dinner. Located at 161 Cross Highway, this venue was once home to Christie’s Country Store and then Chef’s Table, but recently purchased by Andrea and Bill Pecoriello. The Pecoriello’s are also owners of Sweet P Bakery. A non- profit organization with the purpose of training and hiring adults with intellectual and developmental disabilities. Sweet P Bakery will provide baked goods and employees to The Porch at Christie’s. Photo by Ella Alpert ’22
      Winter Market |1:52 p.m. |The Westport Museum of H Winter Market |1:52 p.m. |The Westport Museum of History and Culture hosted a winter market from 9:00 a.m. to 4:00 p.m. featuring artists selling their artwork. Social distancing was observed, and only 25 people were allowed in the market at one time. Photo by Andreas Lolis ’21.
      Snow day yesterday |4:07 p.m.| Westport Public Sch Snow day yesterday |4:07 p.m.| Westport Public Schools were closed due to the Nor’easter that started yesterday, December 16. Superintendent Thomas Scarice decided that there would be no more than three snow days this year, and remote learning will occur on the fourth snow day. Additionally, there will be no back to back snow days for the purpose of cleaning up the snow on the streets. Today will be a remote learning day for all students and teachers. Everyone stay safe. Photo by Maya Reiner ’21
      The Gillespie Center |6:35 p.m.| Staples families The Gillespie Center |6:35 p.m.| Staples families are donating food to the Gillespie Center over the winter holidays now that they are not allowing the serving of dinner due to COVID. The center is taking phone calls to advice families on what they need most right now for the holidays. Photo by Emily Goldstein ’23
      Replacing carpet |1:04 p.m. |This week, the carpet Replacing carpet |1:04 p.m. |This week, the carpet of the library was replaced. Construction is scheduled to finish before next week. This week, students who were scheduled to go to the library for their free period were required to stay in another location, such as the cafeteria. Photo by Andreas Lolis ’21.
      First night of Hanukkah |6:38 p.m.| The first nigh First night of Hanukkah |6:38 p.m.| The first night of Hanukkah began tonight, December 10. Hanukkah lasts for eight days. People celebrate by playing dreidel and eating potato latkes. Hanukkah is also known as the festival of light. Happy Hanukkah to those celebrating. Photo by Maya Reiner ’21
      Mexica |1:10 p.m.| New Mexican restaurant named Me Mexica |1:10 p.m.| New Mexican restaurant named Mexica opened yesterday. It is located at 221 Post Road W. It took over the location of past restaurant Señor Salsa. The menu includes over 40 choices including a variety of dishes such as Nachos, Tacos and Quesadillas. Photo by Tori Wilson ’22
      Main Street |12:13 p.m.| A new clothing brand is m Main Street |12:13 p.m.| A new clothing brand is making its debut neighboring popular eatery; GG & Joe’s. Jamby’s is a locally owned business mainly selling boxers with pockets. They sell a large variety of comfortable house outfits for all genders. Photo taken by Ruby Tarshis ‘23
      Video Announcement |7:45 a.m.| Principal Thomas re Video Announcement |7:45 a.m.| Principal Thomas released his first fall installment of his morning video announcements as Staples moves between hybrid and online learning. He reminds students to report positive COVID-19 cases to the COVID hotline and previews the anticipated virtual Candlelight performances. Photo by lyah muktavaram ‘22
      Main Street |10:50 a.m. |7 For All Mankind and Spl Main Street |10:50 a.m. |7 For All Mankind and Splendid both opened on Main Street earlier this week. Both stores share the sub-divided, newly renovated space where shoppers can find premium denim and cozy casual apparel under the same management. Photo by Toby Goldfarb ’23
      Remote Learning |7:23 p.m.| Staples High School an Remote Learning |7:23 p.m.| Staples High School and Bedford Middle School have been fully remote this past Thursday and Friday. Stafford Thomas, principle of Staples, sent an email to the staff and families tonight stating remote learning will take place immediately until after Thanksgiving break. All after school activities have also been canceled until further notice. Only Staples is fully remote at the moment and the remainder of the schools will use hybrid learning.  Photos by Tori Wilson ’22
      FCIAC central region field hockey |4:15 p.m.| The FCIAC central region field hockey |4:15 p.m.| The Staples field hockey team played Ridgefield in the central region championship today at 2:00 p.m. It ended in a Staples loss with a score of 1-2 even though Staples beat Ridgefield twice in the regular season, 2-1 and 1-0. Izzy Deveney scored the goal for Staples today. Photo by Jess Leon ‘22
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      • Staples staff and students found ways to celebrate the holidays over winter break despite COVID-19 restrictions.

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      • Shops in downtown Westport invite shoppers to partake in holiday shopping by putting up decorations and creating a safe environment against COVID. Local business Savvy & Grace flourishes with customers this holiday season despite the necessary restrictions imposed due to the pandemic.

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      • Dylan Diamond ’17 was placed on Forbes’ 30 Under 30 List in the “Youngest” category for his development of the school navigation app “Saturn.” The app aims to make school and schedule navigation more manageable as well as connect students by providing an option to friend other students on the app itself, on Snapchat or on Instagram.

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      • Staples students share their personal experiences with traveling during the pandemic and discuss whether or not it is worth risking exposure to the virus.

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      • Remi Levitt ’21 used Staples’ period of remote learning to give back to Moroccan children in the village of Atlas Kinder.

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        Veda Healing Spa offers wellness to high school students

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      Wakeman Town Farm’s “EGGstravaganza” celebrates Easter
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